This particular variety was obtained from Tana Toraja, a region in Sulawesi which is known for its high iron content in its soil, which is believe have a strong effect in the coffee flavor. This particular specialty coffee is known for its cleaness with a nutty and spicy aroma, typical sweetness of Indonesian coffee with the smooth and soft after taaste.
Aroma ⟶ Herbal, Spicy, Nutty
Flavor ⟶ Herbal, Earthly
Body ⟶ Medium
Acidity ⟶ Medium
Sweetness ⟶ Medium
After taste ⟶ Smooth
| Weight | 0.25 kg |
|---|---|
| Dimensions | 60 × 30 × 10 cm |
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