Grown the island of Sulawesi in Indonesia, which is known for its high iron content in the soil had produce a rather unique coffee, the coffee has a chocolaty and fruity with a tint of earthly aroma, and like most Indonesian Coffee the Toraja Coffee has a quite a high body, medium acidity and its own rustic sweetness.
Dry Aroma ⟶ Herbal, Chocolate, Earth
Wet Aroma ⟶ Herbal, Earth
Flavor ⟶ Herbal, Fruit
Body ⟶ Medium High
Acidity ⟶ Medium
Sweetness ⟶ Medium
After Taste ⟶ Smooth
Berikut rekomendasi Grind Size jika ingin membeli dalam bentuk bubuk (Harap tulis di bagian ORDER NOTES):
– Very fine: Turkish coffee
– Fine: Espresso
– Medium Fine: Mokapot, Aeropress
– Medium: Pour over (V60, Chemex, Kalita) Syphon, Vietnam Drip
– Medium Coarse: French press
– Coarse: Cold drip, cold brew
| Weight | 0.25 kg |
|---|---|
| Dimensions | 60 × 30 × 10 cm |
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