Peaberry Arabica Roasted Beans

Peaberry, known in Spanish as caracolillo, is a type of coffee bean. Normally the fruit (cherry) of the coffee plant contains two seeds (beans) that develop with flattened facing sides, but sometimes only one of the two seeds is fertilized, and the single seed develops with nothing to flatten it. since the nutrition for 2 beans are all given to single bean, peaberry are known for its deep and stronger character to a single a bean.

Aroma ⟶ Cinnamon, Dry Spice
Flavor ⟶ Hint of dry spice, sweet pea, cacao
Body ⟶ Medium
Acidity ⟶ Medium

Berikut rekomendasi Grind Size jika ingin membeli dalam bentuk bubuk (Harap tulis di bagian ORDER NOTES):

– Very fine: Turkish coffee
– Fine: Espresso
– Medium Fine: Mokapot, Aeropress
– Medium: Pour over (V60, Chemex, Kalita) Syphon, Vietnam Drip
– Medium Coarse: French press
– Coarse: Cold drip, cold brew