Gayo Arabica Roasted Beans

This coffee is grown in the highlands of the Aceh region, this area still retains the growing method handed down by the dutch during the coloniztion of indonesia, the gayo coffee is known for its strong body, strong chocolaty aroma, nutty taste and a bright fruit like acidity with a smooth aftertaste.

Dry Aroma ⟶ Chocolaty, Nutty
Wet Aroma ⟶ Chocolaty, Herbal
Flavor ⟶ Herbal, Caramel
Body ⟶ Medium High
Sweetness ⟶ Medium
After taste ⟶ Smooth

Berikut rekomendasi Grind Size jika ingin membeli dalam bentuk bubuk (Harap tulis di bagian ORDER NOTES):
– Very fine: Turkish coffee
– Fine: Espresso
– Medium Fine: Mokapot, Aeropress
– Medium: Pour over (V60, Chemex, Kalita) Syphon, Vietnam Drip
– Medium Coarse: French press
– Coarse: Cold drip, cold brew