Bali Kintamani Arabica Roasted Beans

Bali Kintamani raw coffee beans has a unique fresh fruity sour taste. The bali coffee doesn’t taste bitter and medium body. The unique taste of Bali Kintamani coffee is influenced by the habits of local farmers who grow oranges and vegetables on the same land. Raw coffee beans of arabica variety from this region are larger than Arabica beans in general.

Aroma ⟶ Herbal
Flavor ⟶ Citrus, Tangerine sweetness, with herbal notes
Body ⟶ Medium
Acidity ⟶ Medium

Berikut rekomendasi Grind Size jika ingin membeli dalam bentuk bubuk (Harap tulis di bagian ORDER NOTES):
– Very fine: Turkish coffee
– Fine: Espresso
– Medium Fine: Mokapot, Aeropress
– Medium: Pour over (V60, Chemex, Kalita) Syphon, Vietnam Drip
– Medium Coarse: French press
– Coarse: Cold drip, cold brew